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Qualification details

AHC50213 - Diploma of Pork Production (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Supersedes AHC50210 - Diploma of Pork ProductionSupersedes and is not equivalent to AHC50210. Changes to qualification core. 17/Dec/2013
Is superseded by AHC50216 - Diploma of Pork ProductionThis qualification is not equivalent to AHC50213 Diploma of Pork Production 26/Jun/2016

Releases:
ReleaseRelease date
1 1 (this release) 18/Dec/2013

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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AHCLSK505A - Develop production plans for livestockDevelop production plans for livestockSupersededCore
AHCWRK503A - Prepare reportsPrepare reportsSupersededElective
AHCLSK405A - Implement intensive production systemsImplement intensive production systemsSupersededElective
AHCLSK504A - Develop livestock health and welfare strategiesDevelop livestock health and welfare strategiesSupersededCore
AHCBUS501A - Manage staffManage staffSupersededElective
AHCLSK503A - Develop and implement a breeding strategyDevelop and implement a breeding strategySupersededElective
AHCPRK401A - Implement a feeding strategy for pig productionImplement a feeding strategy for pig productionSupersededElective
AHCLSK416A - Identify and select animals for breedingIdentify and select animals for breedingSupersededElective
AHCLSK501A - Manage livestock productionManage livestock productionSupersededElective
AHCBUS508A - Prepare and monitor budgets and financial reportsPrepare and monitor budgets and financial reportsSupersededElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 121318 Pig Farmer 
ASCO (occupation type) Identifier 4611-11 Farm Overseer 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 
Qualification/Course Level of Education Identifier 421 Diploma 
Taxonomy - Industry Sector N/A Livestock 
Taxonomy - Occupation N/A Piggery Production Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 121318 Pig Farmer 02/May/2014 
ASCO (occupation type) Identifier 4611-11 Farm Overseer 02/May/2014 
ASCED Qualification/Course Field of Education Identifier 0501 Agriculture 02/May/2014 
Qualification/Course Level of Education Identifier 421 Diploma 18/Dec/2013 
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Modification History

Release 

TP Version 

Comment 

1

AHC10v8

Initial release. Supersedes and is not equivalent to AHC50210 Diploma of Pork Production

Description

The Diploma of Pork Production Management reflects the role of personnel working on piggeries who manage enterprise production units.

Pathways Information

Pathways into the qualification 

This qualification may be accessed by direct entry or completion of the Certificate III in Pork Production.

Pathways from the qualification 

Further training pathways from this qualification include, but are not limited to, Advanced Diploma of Agriculture or Advanced Diploma of Agribusiness Management.

Australian Apprenticeships 

This qualification is suitable for an Australian Apprenticeship.

Job roles 

Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

Production unit manager

Licensing/Regulatory Information

Not Applicable

Entry Requirements

There are no entry requirements for this qualification.

Employability Skills Summary

EMPLOYABILITY SKILLS QUALIFICATION SUMMARY 

Employability Skill 

Industry /enterprise requirements for this qualification include :

Communication
  • Reading and interpreting workplace related documentation
  • Writing to audience needs
  • Interpreting the needs of internal/external customers
  • Establishing/using networks

Teamwork
  • Working with diverse individuals and groups
  • Applying knowledge of own role as a part of a team
  • Applying teamwork skills to a range of situations
  • Identifying and using the strengths of other team members

Problem-solving
  • Developing practical and creative solutions to workplace problems
  • Applying a range of strategies in problem solving
  • Listening to and resolving concerns in relation to workplace issues

Initiative and enterprise
  • Identifying opportunities that might not be obvious to others
  • Generating a range of options in response to workplace matters
  • Translating ideas into action
  • Developing innovative solutions

Planning and organising
  • Taking initiative and making decisions within workplace role
  • Working within or establishing clear project goals and deliverables
  • Determining or applying required resources
  • Allocating people and other resources to tasks and workplace requirements

Self-management
  • Having a personal vision and goals
  • Articulating own ideas and vision
  • Monitoring and evaluating own performance
  • Taking responsibility at the appropriate level

Learning
  • Being open to learning, new ideas and techniques
  • Learning in order to accommodate change
  • Managing own learning

Technology
  • Using technology and related workplace equipment
  • Using technology to organise data
  • Applying technology as a management tool

Packaging Rules

Packaging Rules 

Completion of 10 units made up of 2 core units and 8 elective units.

ELECTIVE UNITS 

  • a minimum of 6 units must come from the elective units list
  • a maximum of 2 units may be selected from the elective units or from units packaged in Certificate III or above in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in pork production.

CORE UNITS 

Livestock 

Unit code 

Unit title 

AHCLSK504A

Develop livestock health and welfare strategies

AHCLSK505A

Develop production plans for livestock

ELECTIVE UNITS 

Pork production 

Unit code 

Unit title 

AHCPRK401A

Implement a feeding strategy for pig production

Livestock 

Unit code 

Unit title 

AHCLSK405A

Implement intensive production systems

AHCLSK416A

Identify and select animals for breeding

AHCLSK501A

Manage livestock production

AHCLSK503A

Develop and implement a breeding strategy

Business 

Unit code 

Unit title 

AHCBUS501A

Manage staff

AHCBUS508A

Prepare and monitor budgets and financial reports

BSBHRM506A

Manage recruitment selection and induction processes

Work 

Unit code 

Unit title 

AHCWRK502A

Collect and manage data

AHCWRK503A

Prepare reports

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